I enjoying finding and trying new recipes from my Better Homes & Garden magazine. Looking through a new issue is one of my favorite ways to spend a Saturday before going food shopping. This recipe for Herb Skillet Pastitsio comes from the January 2021 edition. I'm always looking for a new way to jazz up hamburger, so I thought I'd try this one.
Anyone who knows me from my childhood knows that I am a picky eater. While my tastes have broaden slightly as an adult, I'm still cautious when trying a new recipe. So, the ingredients in this recipe seemed pretty safe: hamburger, onion, garlic, tomato sauce, oregano, ziti pasta, and Laredo sauce. The only ingredient I questioned was the cinnamon. In my mind, cinnamon is a great dessert spice, but doesn't belong in a savory dish. I am intrigued that the recipe uses both a red tomato sauce and a white Alfredo sauce at the same time. But I'm trying new things this year, so here we go.The process of making this recipe was pretty easy. It was a little more work than making Hamburger Helper, but over all not too bad. I think it took me 45 minutes to complete (the recipe states 40 minutes.). I liked putting the whole skillet into the oven under the broiler was a pretty ingenious way to brown the Alfredo sauce. (It also tricked my husband and kids into thinking it was just melted mozzarella cheese.)
So, how did it turn out?
























